Chinese Food
Stir fried leek with bean sprouts
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It's spring. The vegetables are much cheaper. Every morning after sending the children, I would go for a walk in the morning market. I also try to buy less vegetables and more kinds. This is not. This is the bean sprout. It's a little different from other people's. The bean sprout is thin. It's fifty cents more expensive when asked. The stall owner said that the bean sprout is delicious. Hurry to buy some and taste it. Aren't all bean sprouts? It's still different? well. It's really true. The beans are fresh and tender. The sprouts are just right to blend into the taste of the beans. It's really better than the big soybeans. My son keeps shouting that he will eat them tomorrow. Don't look at this common bean sprout. It's really not delicious if it's not stir fried well. It has a bean smell. Baoma will add this vegetable every time she's stir fried. It can stir up the appetite and cover up the bean smell. What is it? How to stir fry it? Have a look
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean the lee
Step2:Soak the bean sprouts in water, remove the bean skin, take out and control the water for standb
Step3:Cut leek into sections. Cut scallion into flowers and ginger into piece
Step4:Shred lean meat. Add chopped scallion, ginger, cooking wine, soy sauce and starch. Marinate for 2 minute
Step5:Add vegetable oil in the pot. Stir fry shredded pork when it's war
Step6:Open the fire. Stir fry the bean sprouts for a few times. Add salt
Step7:Stir fry until the bean sprouts are broken. Put in the lee
Step8:Stir fry in medium heat until the bean sprouts become soft and the leeks wilt. Add a little soy sauce to improve the color. Turn off the heat
Cooking tips:1. Marinate the shredded meat in advance. 2. Stir fry the bean sprouts until they are tender and tasty. I choose the bean sprouts of small soybeans. It feels more tender and delicious. There are skills in making delicious dishes.
