Cooking Steps

1. 

   Step1:Pick up the skin inside the bean sprout and wash it twice in clear water.

2. 

   Step2:Boil the water in the pot. Pour the bean sprouts into the boiling water and boil for 5 minutes. Remove and drain the water.

3. 

   Step3:Cut the garlic. Slice ginger. Cut chilli. Prepare.

4. 

   Step4:Put linseed oil into the pot and heat it. Fry the dried peppers, ginger slices and star anise in the hot oil to taste. Then put the bean sprouts into the pot and stir fry. Then add the potato chips soaked in cold water one night in advance. Continue to stir fry.

5. 

   Step5:In the process of stir frying, add some boiling water. In this way, the vermicelli will become soft without losing the sense of mouth. At this time, it's almost the same time. Finally, add some salt, chicken essence, monosodium glutamate, raw soy sauce and chopped garlic sprouts. Stir fry for a while. It's ready to go.