Cooking Steps

1. 

   Step1:Prepare the necessary materials and wash the bass. Dry the water and put a little salt on the fish. Marinate for a while. Wash the coriander, celery and shallot and drain the wate

2. 

   Step2:Wash the bean sprouts. Rinse and drain for us

3. 

   Step3:Then cut all the side dishes into sections. Spar

4. 

   Step4:Ginger uses a special food washing brush to wash away the dirt on the surface. It doesn't need to be peeled. Cut it into thin slices. Pour a little oil into the multi-functional pot. It's good enough to fry bass. Put ginger slices on the multi-functional pot

5. 

   Step5:Put the bass in the pan. Fry until golden brown

6. 

   Step6:Turn the bass over. Fry the other side. Fry until golden brown

7. 

   Step7:Pan fry bass with 3 tablespoons of soy sauce and fry a little bi

8. 

   Step8:Pour in a bowl of clear water. Boil the wate

9. 

   Step9:When the water boils, pour the bean sprouts into the pot. Surround the bass

10. 

    Step10:Then close the lid and simmer the bean sprouts until sof

11. 

    Step11:You can taste it at this time. It's as salty as you like. I've added a spoonful of salt here

12. 

    Step12:Finally, put all the side dishes on the bass. Cover it and you're done

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin