Chinese Food
Healthy bean sprouts
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The bean sprouts in the market are all made of liquid medicine. I will raise them for my family's food safety.
Cooking ingredients
Cooking Steps
Step1:According to their own needs. Set a good amount. Put in warm bubble. Bubble until beans can be easily crushed.
Step2:After the beans are soaked, prepare a piece of gauze to soak (warm water is preferred). Cover the soaked beans. Pay attention to the water before soaking the beans should be poured out. Cover the beans to prevent them from turning green. Use warm water every day. (no oil in the water.) this is the bean sprout after a day. It can't wait to come out.
Step3:On the third day, I grew up a little more. The length of bean sprouts depends on my own preference. I like it personally. So I put it in the pot. It's delicious.
Cooking tips:There are skills in making delicious dishes.
