Chinese Food
Bean sprout soup
(201965 views)
My husband is Korean. He went to his aunt's house last week. He made bean sprout soup. When he came back, he planned to try it. It's cheap, affordable and ethnic.
Cooking ingredients
Cooking Steps
Step1:Bean sprouts and scallion read
Step2:Boiling water in the po
Step3:Put the bean sprouts in the water, sprinkle a spoon of salt and half a spoon of oil.
Step4:Put in the onion and a spoonful of salt after boiling. Turn the heat down after five minutes. The stewed soup changes color and thickens. Put a spoonful of monosodium glutamate. A few drops of sesame oil. Boil a little more. You can turn off the fir
Cooking tips:Bean sprouts can also be stir fried and added with water. During the process of stir frying, vinegar can be added. There are skills to make bean sprouts crispy and delicious.
