Cooking Steps

1. 

   Step1:Put 100g mungbean into a water pot with a diameter of about 30cm at the bottom. Add cold water to the water, and do not pass the mungbean. Cover and soak for 12 hours. Pour out the water.

2. 

   Step2:After that, take cold water 34 times a day to avoid bean sprouts (on the first day, bean sprouts later). Then pour out the water, cover it and place it at room temperature. This is the third day.

3. 

   Step3:This is the fifth da

4. 

   Step4:This is the sixth da

5. 

   Step5:This is the seventh day. I ate some on the fifth day. I continued to drink the rest. I was still growing up. I had a good time

6. 

   Step6:Nine days late

7. 

   Step7:Bean sprouts are still growin

8. 

   Step8:I can't finish eating. It's not bad