Bean sprouts in cold sauce

bean sprouts:200g carrot:50g parsley leaves:moderate amount chili powder:1 spoon balsamic vinegar:2 scoops raw:1 spoon salt:half spoon sugar:a few minced garlic:moderate amount peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/a/0/7/yuan_a0cdb7c0521f52b1da279c3e2ad19c17.jpeg

Bean sprouts in cold sauce

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Bean sprouts in cold sauce

Cold bean sprouts are nutritious and delicious. They are sweet and cool in nature. They can clear away heat and dampness, Nourish Qi and blood, prevent hypertension, beautify hair and promote bone development. -

Cooking Steps

  1. Step1:Stir fried water with bean sprout

  2. Step2:When the bean sprouts are ripe, put in the shredded carrots and boil the

  3. Step3:Then put in the celery leaves. Scald and change color. Then take out the cold drinking water.

  4. Step4:Drain. Put in the plate. Mix in the soy sauce, vinegar, garlic, chili powder, salt and sugar. Then pour in the hot peanut oil. Mix well.

  5. Step5:Take a pictur

  6. Step6:Crispy and delicious.

Cooking tips:People with diarrhea and deficiency of spleen and stomach have skills in eating and cooking.

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How to cook Bean sprouts in cold sauce

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Bean sprouts in cold sauce recipes

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