Chinese Food
Shredded egg with bean sprouts
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Cooking ingredients
Cooking Steps
Step1:Wash mung bean sprouts. Blanch them in boiling water. Remove and drain for use after about two minutes.
Step2:Put the eggs into the bowl. Stir well. Pour them into the hot oil pan. Make the bean skin and cut into thin wires.
Step3:Pour the boiled bean sprouts and egg shreds into the pot. Pour the sesame oil, soy sauce, salt and chicken essence into the pot together. Then turn on the fire. Stir them quickly and evenly over the fire. Finally, turn off the fire and put some green onions in the pot.
Cooking tips:It's easy to learn. It's delicious. It's very suitable for the candidates who are going to take the college entrance examination and the middle school entrance examination. There are skills in making delicious dishes.
