Cooking Steps

1. 

   Step1:Put flour in the bowl. In an empty bowl, add warm water. Put yeast powder in the water to dissolve. Pour warm water into the bowl several times in a small amount to make smooth dough. Cover and fermen

2. 

   Step2:When fermenting, you can start to mix the stuffing. Cut tofu into small skillets and fry tofu until it is slightly scorched yellow. Turn off the heat. Put in the prepared vermicelli (the vermicelli can be chopped and put some raw soy sauce in advance to make it taste better) and then put chives into small chives and chives in turn. Thirteen spices of salt. The chicken essence should not be seasoned. Turn off the heat and let it coo

3. 

   Step3:Face like this kind of honeycomb is O

4. 

   Step4:Knead the noodles and exhaust the air. Put a small amount of edible alkali + a small amount of warm water in a small bowl to dissolve it. Use hands to dip in alkali water (a small amount) to knead the exhausted noodles again. Let the alkali water fully integrate with the flour (+ steamed bun with alkali water is not sour. Alkali water should not be too much.) cover the lid and wake up for about 10 minutes. Wake up and knead the flour again to exhaust. Make a dosage. Roll it into a round leather ba

5. 

   Step5:Wrap it. Put each bun in the cold water pan to leave some space. Let the bun wake up again for 5 minutes. Fire and steam

6. 

   Step6:It's usually about 1520 minutes

7. 

   Step7:One bite. It's delicious

8. 

   Step8:By the way, I steamed some steamed bread.