Cooking Steps

1. 

   Step1:Add a little salt to the flour, pour in boiling water and use chopsticks and noodles. After cooling, knead until three lights are on. Cover and relax for a whil

2. 

   Step2:Cut the leek and mix with 1 tablespoon sesame oil. Lock the water to avoid juicing

3. 

   Step3:Beat the eggs and mix well. Heat the cooking pot and put half a spoon of oil into it. Stir in the egg liquid and stir fry it until it is full

4. 

   Step4:Add some salt and pepper powder and mix wel

5. 

   Step5:The dough is smooth, long and evenly divided into small dosage forms; take a dosage form, press it flat, roll it into a small cake with thick middle and thin edge, and put some leek and egg stuffing

6. 

   Step6:Wipe a little water on the edge of the cake skin. Hold it tightly with both hands. Then start to pinch the lace and shape from the bottom

7. 

   Step7:Add half a scoop of oil to the pan and put it in the pinched leek box

8. 

   Step8:Fry over medium and low heat until both sides are golden.