[hometown Hubei cuisine] Pearl Balls recipe-Chinese Food-best chinese food recipes-cooking food

[hometown Hubei cuisine] Pearl Balls

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It has been many years since I like cooking and cooking by myself. But I haven't made my own home food. So, I decided to learn how to make my hometown dishes - Wuhan cuisine and Hubei cuisine from 2017. For example, today, I made the Wuhan dish pearl ball, which I like to eat and the method is very simple.

Cooking ingredients

amount of glutinous rice:moderate amount

front leg meat filling:moderate amount

MSG, salt, ginger:moderate amount

Cooking Steps

Step1:Take a proper amount of glutinous rice and soak it in water for 6 hours. Remove and drain for standby.

Step2:Add some monosodium glutamate, salt and ginger powder to the meat filling and mix well.

Step3:Knead the meat filling into balls. Roll the glutinous rice evenly and stick it all over. Boil the water in a steamer. Steam the balls for 15 minutes.