Steamed rice with chicken wings recipe-Chinese Food-best chinese food recipes-cooking food

Steamed rice with chicken wings

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It's been a long time since the net red chicken's wings are wrapped in rice. But I always feel it's terrible to break the bones. That day, when the baby saw the picture of chicken wings and BaoFan, he wanted to eat All right. Fear is more than you want to eat~~~~

Cooking ingredients

wings (boneless):8

take the sauce, salt, rice wine, brown sugar, oyster sauce and half a bowl of water. Cook until thick.:one

rice glutinous rice:1-1

Cooking Steps

Step1:Wash chicken wings. Prepare scissors.

Step2:Let's operate on the wings and twist the joints of the wings. Cut the fascia from the root of the wings. Hold the bone. Turn around for a few times. Separate the flesh from the bone. Pull it out. It's the same in chicken. Cut from the middle of the two bones. Cut the fascia, turn it around a few times and pull it out. These are the bones that have been removed... I feel so violent...

Step3:Cook according to the sauce. Cook over medium low heat. Stir constantly. Cook until thick.

Step4:Leave two spoons. Marinate the rest of the marinade overnight. For at least two hours.

Step5:The material is as shown in the picture. Eight mushroom, a handful of shrimp, half carrot and half green pepper are all diced. Rice can be cooked in an electric cooker. One for one is water quantity. Don't cook too soft. The taste is not good.

Step6:First fry the mushrooms and shrimps in oil.

Step7:Stir fry the carrots and green peppers.

Step8:Add two pieces of curry after treatment. I added a little water into the microwave oven to melt it. The ratio is even.

Step9:Stir evenly. If you don't add coffee cubes, you need to add a teaspoon of salt, a teaspoon of sugar, two teaspoons of soy sauce and a little black pepper to taste. Fill in chicken wings after rice is a little cold. Don't overfill. The wings will contract and burst during the roasting process.

Step10:The wings are sealed with toothpicks.

Step11:Bake in the middle of 200 ℃ for 15 minutes, take out the brush and burn the juice (add some honey left before), then turn over and bake for 15 minutes. The above is the reference temperature and time on the video. The temperature of each oven is different. It needs to be adjusted flexibly. Tin foil paper should be placed on the baking net. It's just like I don't have any at home. So I put oil paper on the baking tray and put it on the lower part of the grill to receive oil.