Cooking Steps

1. 

   Step1:Chicken wings should be cleaned and aerated. No aerator can be omitte

2. 

   Step2:Chicken wing back slide knife. Add cooking wine, onion, ginger, garlic, star anise, salt and taste for 30 minute

3. 

   Step3:Pour chicken wings and seasoning in cold wate

4. 

   Step4:Skim off the excess blood. Take out the wings and control the drynes

5. 

   Step5:Add chicken wings with less oil. Stir fry until discolore

6. 

   Step6:Put the bottom soup of chicken wings into the casserole, coke, raw soy sauce, old soy sauce, and then put the chicken wing

7. 

   Step7:Stew in a small heat. Put it into a frying pan. Collect the juice in a large heat

8. 

   Step8:Pay attention to the old and the new ones. It's good to be able to play the role of toning. Otherwise, it's not good to be a noisy host