Chinese Food
Learn to make Taiwan's classic snacks - delicious fried oyster
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Yu J an is the name of Jian in Minnan. The pronunciation sounds very cute. Unfortunately, I am a member of the northern language family since I was a child. I can't pronounce these three round syllables well all the time. This delicious snack originated in Quanzhou. It is a very classic traditional snack in Southern Fujian, Taiwan and other regions. If you can buy fresh oysters, it's not difficult to cook them at home. With your hands, you can taste snacks everywhere without going out. What a happy thing. It's a good friend. You can try it together. -
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Break up the eggs. Chop up the shallots. Peel and shred the carrots
Step3:Wash fresh oysters. Add oyster sauc
Step4:Marinate for 15 minutes after graspin
Step5:Add some water to sweet potato starc
Step6:Mix to make even batte
Step7:Add some oil to the pan. Fry the marinated oysters until they are done
Step8:Pour in the batter from step 6. Spread into a round cak
Step9:Add carrot shreds when the batter starts to se
Step10:When the sweet potato starch is completely transparent, pour the beaten egg liquid along the edg
Step11:When the egg is about to set completely, sprinkle with chopped scallion and coriander. Fry until it is set completel
Step12:Pour the garlic sauce into the bowl. Dip it in the pan fried oyster and fry it
Cooking tips:1. To make this snack, you must use fresh oysters. Otherwise, it will affect the taste and taste; 2. Marinate the oysters with oyster sauce in advance to remove the fishy smell and taste; 3. If you don't like the thick taste, you can omit the sweet potato starch paste and directly fry them with egg liquid; 4. You can also dip in tomato sauce. Choose according to your taste. There are skills in making delicious dishes.
