Chinese Food
Hot and sour prawns with Zhejiang vinegar
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I really love and hate fresh shrimps. It's not difficult to make them delicious. But it's still a little difficult to keep them fresh and appetizer.. Taking advantage of the coming season of the large number of seafood on the market, shuaiwo Meimei, who loves seafood, should fully open her firepower. A few teaspoons of red Zhejiang vinegar and a few small red pepper can give fish and shrimp and other rivers, seafood to astringency and freshness.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp and cut off the beard. Marinate with salt, pepper and cooking wine for a while. Remove the old skin of onion and cut into pieces. Cut the small red pepper into pepper rings.
Step2:Put the oil in the pot. Heat it to 50% heat. Add the onion and stir fry it. Then put the chilli ring and stir fry it until it is ripe and discolored.
Step3:Stir fry fish sauce, salt and sugar for half a minute, then stir fry in red Zhejiang vinegar, and then put it into the pan.
Cooking tips:There are skills in making delicious dishes.
