Chinese Food
Horseshoe cake Guangdong snacks
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In summer, I always want to eat something cool at home. Sweet horseshoe cake. Put it in the refrigerator and freeze it. It tastes more delicious. It's a cool afternoon tea in the hot summer.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. First cut the hoof into diced hooves.
Step2:In a bowl, pour 125 grams of horseshoe powder. Add 150 grams of water. Stir well with a spoon. Do not leave small particles.
Step3:Pour the remaining 650 grams of water into the pan. Put in the brown sugar slice after boiling. Melt the brown sugar slice into brown sugar water.
Step4:Now we are ready to wash the pulp . Use a spoon to stir the horseshoe powder before you wash it. Because the raw horseshoe powder, insoluble in cold water, is easy to sink in the bottom of the basin. Stir a few times, it can make the horseshoe powder evenly distributed. Wash - stir the horseshoe powder. Pour in the boiling sugar water evenly. Pour in the sugar water immediately after boiling. Stir until the end to make a thick powder.
Step5:This is the powder I stirred. It's very thick. It's like batter.
Step6:Pour the horseshoe into the mixed powder. Put the prepared powder into the steamer. Steam for 20 minutes.
Step7:Steamed horseshoe cake is crystal clear.
Step8:Finished product drawin
Step9:Think mor
Step10:Finished product drawin
Cooking tips:Horseshoes are cold and sweet. It can clear away heat, promote fluid production, cool blood and detoxify. It can also relax the liver, clear the eyes, and promote qi and Tonghua. This is my second recipe. Only 690 grams of water was used for the first time. It was not so soft after being made. It was a little dry. So the second time I used 800 grams of water. But it seems a little too much. I suggest you use 750 to 780 grams of water. Then I used only 200 grams of brown sugar for the first time, and 250 grams of sugar for the second time. It's a bit sweet. If you don't like sugar. Add 200 to 230 grams of brown sugar. There are skills in making delicious dishes.
