Chinese Food
Warm winter snack -- Zhixin sweet potato pill
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I'm sure everyone is familiar with the sweet potato balls. But have you tried the Zhixin sweet potato balls with mozzarella cheese? On the lunch table in winter, take a golden, soft and waxy ball, take a bite and pull out the long cheese. It's beautiful to think about.
Cooking ingredients
Cooking Steps
Step1:Wash and boil the skin of two sweet potatoes until soft and rotten (380g).
Step2:Peel and mash the sweet potatoes into smooth mud. Add sugar and mix well.
Step3:Add flour and glutinous rice flour and mix well.
Step4:Put oil on your hands, pick up the mashed sweet potato, and wrap in the mozzarella cheese cut into peanuts.
Step5:It's like a ball.
Step6:Put some oil in the pot. Heat to 80% and fry the sweet potato balls until golden.
Step7:You can't stop eating it when it's on the plate. It's sweet, soft and glutinous. It's delicious.
Cooking tips:There are skills in making delicious dishes.
