Chinese Food
How to make sesame sweet potato crispy strips (oven made crispy strips)
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For food, snacks can't be rejected, can they?. Make your own snacks. Happiness is doubled. Today, I made sesame sweet potato crispy bar as a snack this weekend. Sweet sweet sweet sweet potato and sesame taste are integrated together. It can only be said that it is the perfect combination of health and delicious. Like~
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Steamed sweet potato slice
Step3:Mash the cooked sweet potato with a fork. Let it cool for later use
Step4:Soften butter at room temperature. Cut into small pieces and put into low gluten flour
Step5:Put on gloves. Mix the butter and flour with hands (or forks) to form a sand. Be careful not to let the butter melt
Step6:Add salt, sugar and sweet potato puree and mix them into doug
Step7:Put the dough into a fresh-keeping bag (so that it won't stick). Roll it into a rectangular slice about 3mm thick
Step8:Brush a layer of yolk liquid (1 yolk + 1 tablespoon of water) on the surface of the rolled rectangular dough. Sprinkle black and white sesame seeds evenly. Cut into equal width strips
Step9:Oil paper on ove
Step10:Arrange them on top. Preheat the oven at 170 ℃ for 10 minute
Step11:Put it into the preheated oven. The upper and middle layers are in the up and down fire mode. Bake at 170 ℃ for about 35 minutes. Do not take it out immediately after baking. Leave it in the oven and simmer until it is completely cool (baking time and temperature are for reference only
Step12:Coming ou
Cooking tips:1. When mixing butter and flour, use a fork to reduce the excessive melting of butter due to the temperature of your hand (but it's winter now, so I use my hand to make it). 2. When rolling dough, put it into a plastic bag or spread a plastic film on the surface. It can prevent the dough from sticking. It will be better. 3. Baking time and temperature are for reference only. Adjust it according to the situation of your oven and the thickness of the biscuit Section 4: leave the baked biscuits in the oven and cool them. The remaining temperature can be used to further dry the excess water in the dough. If it is still soft after cooling completely, it is because the baking time is not enough. There is more water left. It can be returned to the oven and baked for a few minutes at 150 ℃. Until it is crisp after cooling. 5. Because sweet potatoes have sweet taste, the sugar content can be determined according to the sweetness of sweet potatoes There are skills to increase or decrease the delicious food.
