Chinese Food
Red bean, fairy grass and taro
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This taro ball was made last weekend. I tried it on my own. It's delicious. If you like the taste of q-shells, you will love it. A lot of people in the blogosphere have done it. It's not good to have a hundred tests ~ just like many people. The first time I ate it was in a certain immortal. It was the only time I ate it. Because I know I want to make it, so I have to taste the so-called original. I still remember that it was more than 9:00 p.m. that day. I went to a fairy's door and pestered the child and said, I want to eat. But as soon as I saw the big portion, I said you can help me eat it together. the child said that he didn't like it. So he had to eat a big bowl in his own silence. The taste of Q is indeed worthy of saying. But it's really my wife's sweet. Maybe it's not very sweet for other friends. But the rabbit can't eat it very well So, there's no next time.
Cooking ingredients
Cooking Steps
Step1:Wash the sweet potato, purple potato and taro. Cut the two ends of purple potato. Cut the waist of sweet potato into sections. Peel and slice the taro. Steam in the pot for 2030 minutes. Put 50g white sugar into the steamed taro while it is hot, and then mix with 200g cassava starch. Mix well with hands and knead into a smooth dough.
Step2:Use the same method to knead the purple potato and sweet potato dough. Only the purple potato and sweet potato have no sugar. Because they have sweetness. Take small pieces of three dough, rub them into long strips, cut them into small pieces that you like. Even if taro and potato balls are basically goo
Step3:Heat a pot of hot water. When the water boils, put in the taro round potato balls. Wait for the balls to float and boil for about 5 minutes. Then you can take them up. Prepare a bowl of ice water. Put the boiled balls into ice water and chill them. When the other balls are frozen hard, put them in a fresh-keeping bag and keep them in the refrigerator freezer for eating.
Cooking tips:If the rabbit wants to say that taro is sticky and can be kneaded into dough smoothly, but it's the most sticky when operating. Be patient; sweet potato has the most moisture and almost no need to add extra water; purple potato is dry and needs extra boiling water. Remember to use boiling water; if it can't be kneaded into dough, you can pull down a piece and boil it until it's translucent. Then mix this piece into the dough and it will be very successful. When cooking the purple potato balls, the water will turn blue. It's normal. If you are worried about the other two kinds of dyeing, you can cook them separately. The rabbit doesn't think it's inconvenient. They are all cooked together. Every dough should be kneaded as many times as possible. The finished product is more Q. The taro round potato round is not easy to digest. Don't eat too much at a time. There are skills in making delicious dishes.
