Chinese Food
Fried bean sprouts with leek
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Sauteed bean sprouts with leek. A Kwai dish. It's nutritious. But it's cheap. Now bean sprouts are 2 yuan a kilogram. Only half a kilogram is used. Spring leek is the most delicious and best eaten time. It's also the cheapest time. Such a handful is only 0.6 yuan. Genuine cheap. The cost of such a large dish is less than two yuan. The main thing is that it's really delicious. The water is crispy. With the fragrant leek, it's delicious. Every time I sweep them all. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Heat the oil in a hot pot and stir fry the bean sprout
Step3:Stir fry the bean sprouts slightly, then add leeks and stir fry
Step4:Stir fry the leek until it changes color slightly, then add some salt and stir evenly
Step5:Finally, add wolfberry and put it into the plate.
Step6:The table is on.
Cooking tips:When stir frying vegetables, pay attention to stir frying quickly in a big fire to avoid nutrient loss of vegetables. There are skills in making delicious dishes.
