Chinese Food
How can I get three fresh dumplings with shrimps
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The leek in spring is very fresh. It's used to make dumplings. It's called fresh. Put on the shrimp and add fresh. Shrimp was bought in Youshihui before the Spring Festival. The quality is good. The water content is very little. It's very fresh. It's not like that bought in the supermarket. After it's boiled, it has half of the water content. The first thought is to use it to make dumplings.
Cooking ingredients
Cooking Steps
Step1:To make dumplings, one is to buy ready-made dumpling skin. The other is to roll the skin with the noodles. To roll the skin with the noodles, you need to mix the skin with the noodles first. Then you need to make a soft dough. Cover the plastic wrap or wet cloth. Wake up for at least 30 minute
Step2:Wash the shrimps a little and drain them for later use
Step3:Put a spoonful of pork stuffing about 3 grams of ginger powder
Step4:Put a tablespoon of soy sauce. About 10 grams
Step5:Put a spoonful of cooking wine. About 5g
Step6:Put about 3 grams of salt
Step7:After mixing, you need a little more water. The amount of water should not be too much. Finally, put a tablespoon of vegetable oil. About 10g. Mix well
Step8:Wash and chop leeks
Step9:Put the pork stuffing and leeks in the seasoning basin. Mix the leeks with 2 grams of salt
Step10:Put a tablespoon of vegetable oil on the leek and mix well. Cover the water
Step11:Finally mix the pork stuffing with leek
Step12:The stuffing is ready. The noodles are also ready. After being rubbed smooth, the long strips are rubbed. The appropriate dosage is cut
Step13:Roll out the dumpling skin. I think it's better to wrap if it's elliptical
Step14:Put on the stuffing. Put a shrimp on it; put a shrimp on the dumpling skin when it's big, and put half shrimp on it when it's small. The dosage you make at home is different in size
Step15:Wrapped dumplings
Step16:Put wide water in the pot. Boil the dumplings under the water. Put the dumplings in the pot. Turn over the side of the spoon and gently push it to avoid sticking to the bottom of the pot
Step17:After the third boiling, order some cold water. After the second boiling, take out the dumplings
Step18:Dumplings dipped in vinegar are delicious.
Cooking tips:After the leek is killed by salt, it will also come out of the water. Don't beat too much water in the pork stuffing. There are skills in making delicious dishes.
