Chinese Food

Cooking Steps

1. 

   Step1:Break up the eggs. Pour the hot oil into the eggs. Stir fry until the egg liquid is completely solidified and then put it into reserv

2. 

   Step2:Pour a little oil into the pot. Heat the oil and stir fry the bean sprouts for two minutes

3. 

   Step3:Stir fry leeks quickly and evenly

4. 

   Step4:Put in the scrambled eggs and season with a little salt.