Chinese Food
Fried dumplings with leek
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Jiaozi, also known as dumpling, formerly known as jiao'er, is an ancient Chinese traditional pasta originated from Wancheng, central China. It has a history of more than 1800 years. Dumplings are very popular among the Chinese people. They are the necessary food for the Spring Festival in most parts of northern China. In many provinces and cities, dumplings are also eaten during the winter solstice. -
Cooking ingredients
Cooking Steps
Step1:Wash and drain the leeks. Shred for later use.
Step2:Add a few drops of soy sauce to the eggs and break them up.
Step3:Add a little oil into the pot. Heat it up in high heat. Stir in the egg mixture and stir fry until it's ready.
Step4:Put leeks in a bowl. Add salt, chicken essence, salt and pepper powder and 1 tablespoon corn oil and mix well.
Step5:Add in the cold eggs and mix well to make dumpling stuffing.
Step6:Take a piece of dumpling skin and spread it out. Put in the filling. Put some water on the edge of the dumpling skin.
Step7:Fold it in half, don't stick it together. Hold it with your hand. Then make wrinkles along one side until it's done.
Step8:When all is done, heat the dumplings with a little oil. Fry the dumplings until slightly burnt.
Step9:Turn over. Add about 30ml of clear water.
Step10:Cover and simmer until dry.
Step11:Open the lid and fry a little, then turn off the heat.
Step12:Out of the pot and on the plate.
Step13:Serve it.
Step14:The dumpling with leek stuffing means long-term wealth, so it's called long-term wealth dumpling.
Cooking tips:There are skills in making delicious dishes.
