Chinese Food
Yangwei Mingmu jasmine rice porridge (sweet porridge)
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Millet, a simple and nutritious food, is suitable for men, women, old and young. Today's jasmine rice porridge is innovatively combined with flower and grass tea. It tastes yellow and smooth with medlar. There is a light Jasmine Smell between lips and teeth. The aftertaste is long and has the functions of nourishing stomach, nourishing yin and brightening eyes.
Cooking ingredients
Cooking Steps
Step1:Add water to the po
Step2:Pour the washed millet into the pot. Bring to a boil for 15 minutes
Step3:Add the washed jasmine and medlar. Cook for 5 minutes on low hea
Step4:Add white sugar, stir to dissolve, turn off the fir
Step5:I want to eat. You're welcome
Cooking tips:1. The millet should be stirred from time to time when it is cooked to avoid the paste. 2. Like to drink the thinner one. Put more water. There are skills in making delicious dishes.
