Chinese Food

Cooking Steps

1. 

   Step1:First, soak the red beans a day in advance. This way, the red beans are easier to boil.

2. 

   Step2:Put the red beans in the pot first, and then put the millet in half an hour. Because millet is easy to cook. It will be mushy after a long time.

3. 

   Step3:The red beans will be cooked in about an hour. If the red beans are to be soaked, they can be cooked for another hour

4. 

   Step4:When the red beans and millet are all soft, add brown sugar and cook for a while. Then you can put out the fire.