Cooking Steps

1. 

   Step1:Choose rice. Be sure to grind the organic millet. The millet in the supermarket can't taste rice.

2. 

   Step2:Put the pot in. Add three bowls of water. Some of the water will be consumed in the cooking process. Three bowls of water are just ready to cook two bowls of rice.

3. 

   Step3:Wash rice. Because it's milled by stone. It's not as clean as a machine. It needs to be washed several times. But the taste is incomparable to that of machine milled rice.

4. 

   Step4:When the pot is hot, put the rice in the pan. Turn the kettle into a small fire after boiling.

5. 

   Step5:Wait patiently. It will take about half an hour to cook. Stir in the middle of the skillet a few more times. Be careful not to overflow the skillet. About half an hour later, there are many transparent bubbles in the rice soup. Turn off the fire. A pot of fragrant rice porridge will be cooked.