Cooking Steps

1. 

   Step1:One or two millet is about the amount of two people. The ratio of water and rice is 10-1. If you want to be thick, you need to drain less water. If you want to be thin, you need to drain more water. PS - many low price millet in the market are aged or dyed. You can judge whether millet is dyed by rubbing, soaking or smelling. Xiaomi, wash it first. Soak it for a while.

2. 

   Step2:Cut the yam less and dice it according to your preference. After all, it's the ingredient of millet porridge. Take a small section, peel it, and then dice it. spare.

3. 

   Step3:Prepare some plain cereal. This is mainly to increase the consistency and taste of millet. Because I don 't like to put sugar in porridge. Put some cereal in porridge. It' s sweet and delicious. It tastes better.

4. 

   Step4:First, boil the water in the pot. After boiling, put the millet and the yam into the pot first. Then boil it again and turn the heat down. Boil for about 30 minutes. If you have nothing to do, you have to stir it with a spoon. Put the oatmeal when it's almost cooked. Stir again. Simmer for another 5 minutes. Turn off the heat. Simmer for ten minutes. Out of the po

5. 

   Step5:Mizhi millet is the most famous millet producing area. Because there are many beauties here, everyone says that it is millet that raises one beauty like fat. Rice oil is an important standard to judge the quality of millet. Rice fat millet can boil three layers of rice oil. What else do you want to know about millet cooking? Please leave a message and let me kno