Cooking Steps

1. 

   Step1:Soak the dried Hawthorn in clear water in advance until it is soft.

2. 

   Step2:Dice.

3. 

   Step3:Boil a pot of water and pour in Hawthorn and millet.

4. 

   Step4:Cook over medium low heat for about 15 minutes. If millet is difficult to boil, the cooking time can be extended properly.

5. 

   Step5:Slice the wax gourd first, then cut it into thin threads.

6. 

   Step6:Wash and peel Sydney. Take half of the pear meat.

7. 

   Step7:Also cut into fine threads.

8. 

   Step8:Add the wax gourd and Sydney to the soup pot.

9. 

   Step9:Cook until the rice soup is thick. Then you can get out of the pot.