Chinese Food
Stir fried leek with shredded pork and cabbage
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Chinese cabbage is the cheapest in this season. It's also popular. But only cabbage can help many people not know how to eat. Most of them are used for stuffing. Steamed stuffed bun, dumplings, and pie. But they can't eat. It's really troublesome to make stuffing. Today, mom and Kwai will teach you a Chinese cabbage to help 3 minutes. It's very, very delicious. It's very special. It's a good dish when your father-in-law is in the house. It's easy. Today, when making this dish, I immediately thought of sharing it with you. Delicious food is shared together. Sharing is also a very happy thing.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the leek properly. It's better to eat the cabbage with more hel
Step2:Cut cabbage into thick shreds, wash and control water. Cut leek into small sections. Cut lean meat into shreds and put them into a bowl. Mix with chopped green onion and ginger, soy sauce and starch and marinate for 3 minutes
Step3:Add vegetable oil in the pot. When it's warm, add shredded meat and stir fry until the color turns white. Add soy sauce to improve the color
Step4:Stir fry cabbage shreds until the soup is read
Step5:Put in leek immediately. Add salt immediately. Stir fry for three or two and get out of the pot immediately
Cooking tips:Tips for Baoma - 1. It's better to eat 2 meat to marinate the cabbage and mix it with the tender cabbage. 3. After the cabbage is put into the pot, it's always stir fried. To avoid too much soup, put salt in the end. 4. Don't stir for too long. If the cabbage wilts, it's not delicious. There are skills for making delicious dishes.
