Chinese Food
Noodles with shredded pork and cabbage
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There are many kinds of pasta in Shanxi Province. The coarse grain is also the best material for making noodles. Moreover, the nutritional value of the coarse grain is very high. Do you like the noodles made by three kinds of noodles (sorghum noodles, mung bean noodles and naked oats noodles) today? -
Cooking ingredients
Cooking Steps
Step1:All kinds of flour cold water and flour according to the proportion of ingredient
Step2:Knead the doug
Step3:Pickled sauerkraut washed and drie
Step4:Pork slice
Step5:Shreds or small piece
Step6:Cut scallion, ginger and garli
Step7:Pan burning oil, pan fried with anis
Step8:Go down the shredded meat and stir fry it with scallion, ginger and garlic. Shanxi vinegar pan. Seasoned soy sauce. Add salt, monosodium glutamate, chicken essence, five flavor powder and pepper wate
Step9:Go down and stir fry vegetable
Step10:Simmer for ten minutes. Water wel
Step11:Boiling water in pot, boiling and pressing noodles in po
Step12:Very good coarse noodle
Step13:Take out the noodles, water and fry the shredded pork with sauerkraut
Cooking tips:There are skills in making delicious dishes.
