Chinese Food
Fried squid with leek
(102631 views)
Fried squid with leek is the most popular dish. In order to taste better, I cut the squid into shreds to fry. The cut squid shreds should be blanched in cold water and scalded for a while. They can be fished out after slight discoloration. Don't wait for it to boil completely to avoid that the squid will not chew when it is old. Blanch the shredded squid and leek and stir fry them. Add some red pepper to match the color. It's a delicious dish. It's also simple. It can invigorate the spleen, appetizer the stomach, warm the kidney and strengthen the Yang. It's the best match for dietotherapy and health care. You can also try it. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the water in a wok. Put in the squid shreds. Just after the color changes, take them out
Step3:Heat the oil in a hot pot and stir fry the shredded red peppe
Step4:Then put in the leek section and stir fry
Step5:Add the shredded squid in the blanched water to stir fry after the slight discoloration
Step6:Add some salt to taste and serve in the plate.
Step7:The table is on.
Cooking tips:1. Blanch the squid in boiling water for a while. Pay attention not to take too long. Remove the squid after slight discoloration; 2. Put the squid shred in and stir fry the leek just after discoloration. Add some salt to taste. Pay attention that neither the squid nor the leek should be stir fried for too long. There are skills in making delicious dishes.
