Cooking Steps

1. 

   Step1:Prepare taro, sweet potato powder, minced meat and lee

2. 

   Step2:Wash taro and put it into pressure cooker. Turn to low heat. Cook for 15 minutes.

3. 

   Step3:Use a rolling pin to crush the sweet potato powder (or a blender to crush it

4. 

   Step4:Add 1 / 2 spoon salt to the minced meat and mix wel

5. 

   Step5:Add 1 / 4 cup of water and pour into the fresh mince. Stir with chopsticks to make the mince fully absorb the water.

6. 

   Step6:Add 1 spoon of cooking win

7. 

   Step7:Add 1 / 2 scoop of soy sauc

8. 

   Step8:Add 1 / 2 teaspoon suga

9. 

   Step9:Add 5g chicken powder seasoning. Mix wel

10. 

    Step10:Taro can be boiled with cold water. Peel off the skin when it's hot (be careful of scalding

11. 

    Step11:Put the hot taro into the ground melon powder. Mix wel

12. 

    Step12:And good taro dumpling noodle

13. 

    Step13:The dough is pulled into small dosage forms and rolled into dumpling ski

14. 

    Step14:Leek washed and choppe

15. 

    Step15:Put leek in the meat filling. Add 1 tablespoon sesame oil and mix well.

16. 

    Step16:Stuffing on taro dumpling ski

17. 

    Step17:The shape of dumplings in a triangl

18. 

    Step18:Wrapped taro dumpling

19. 

    Step19:Boil the water in the pot and put it in the taro dumplings until it float

20. 

    Step20:Pour in 1 bowl of clear water and continue cookin

21. 

    Step21:In this way, add water three times. Cook until the taro dumplings float and are ripe. Just scoop them up

22. 

    Step22:With some of your favorite sauce and vinegar dipped in water, you can start to eat it.

23. 

    Step23:Finished produc