Zhong dumpling soft and delicious

dumplings:8 skinned pork leg (3 points fat and 7 points thin):250g dumpling skin:200g ginger mud:1 teaspoon mashed garlic:1 teaspoon pepper:1 teaspoon yolk:half copy soy sauce:2 tablespoons salt:a few pepper:a few sesame oil:1 tablespoon seasoning:8 Purple Garlic Puree:1 teaspoon copy soy sauce:12 tablespoons spicy oil:12 tablespoons scallion:a few white sesame:a few https://cp1.douguo.com/upload/caiku/4/6/a/yuan_46be3f41354a2e5f0ff9a34f000e31ea.jpg

Zhong dumpling soft and delicious

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Zhong dumpling soft and delicious

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Cooking Steps

  1. Step1:Wash pork, remove muscle and cut into small pieces. Put into blender and stir finely. Peel Purple Garlic and sti

  2. Step2:In a large bowl, pour minced pork, 1 teaspoon ginger, 1 teaspoon garlic, 2 tablespoons soy sauce, 1 teaspoon salt, a little pepper powder, half egg yolk. Stir evenly in one direction

  3. Step3:Then pour in pepper water. Stir until the water is absorbed to produce viscosity. Finally, add sesame oil to seal it

  4. Step4:Open the dumpling skin stand and add some stuffing to fold it u

  5. Step5:Sprinkle a little starch on the plate. Then put the wrapped dumplings to prevent sticking

  6. Step6:Boil a pot of boiling water. Put in the dumplings and bring them to the boil. Add 12 times of cold water to make the dumplings easier to ripen. Bring them to the boil and drain them and put them into the bowl

  7. Step7:Add 1 teaspoon of garlic and 12 tablespoons of soy sauce to the dumplings. Mix 12 tablespoons of oil with hot pepper. Sprinkle with chopped green onion and cooked sesame seeds

Cooking tips:Pepper water. Add 1 teaspoon pepper to 2 tablespoons boiling water and soak for 10 minutes. Drain the pepper for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zhong dumpling soft and delicious

Chinese food recipes

Zhong dumpling soft and delicious recipes

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