Chinese Food

Cooking Steps

1. 

   Step1:Wash pork, remove muscle and cut into small pieces. Put into blender and stir finely. Peel Purple Garlic and sti

2. 

   Step2:In a large bowl, pour minced pork, 1 teaspoon ginger, 1 teaspoon garlic, 2 tablespoons soy sauce, 1 teaspoon salt, a little pepper powder, half egg yolk. Stir evenly in one direction

3. 

   Step3:Then pour in pepper water. Stir until the water is absorbed to produce viscosity. Finally, add sesame oil to seal it

4. 

   Step4:Open the dumpling skin stand and add some stuffing to fold it u

5. 

   Step5:Sprinkle a little starch on the plate. Then put the wrapped dumplings to prevent sticking

6. 

   Step6:Boil a pot of boiling water. Put in the dumplings and bring them to the boil. Add 12 times of cold water to make the dumplings easier to ripen. Bring them to the boil and drain them and put them into the bowl

7. 

   Step7:Add 1 teaspoon of garlic and 12 tablespoons of soy sauce to the dumplings. Mix 12 tablespoons of oil with hot pepper. Sprinkle with chopped green onion and cooked sesame seeds