Cooking Steps

1. 

   Step1:Prepare ingredients. [I make it for two, so I have few ingredients]. Mushroom, onion, garlic, ginger, meat foam (pork, machine mashed

2. 

   Step2:Take the onion, garlic and ginger. First cut mushrooms into small pieces. Then put in some meat foam. Add a little salt. (you can also add raw soy sauce) stir well. Chop them with a knife together.

3. 

   Step3:As shown in the figure, the three skins are overlapped and added together. Then put in the meat filling (it is better to flatten the meat filling with a spoon, which is conducive to the later process

4. 

   Step4:Then the three pieces of dough are folded in half along the edge.

5. 

   Step5:Roll up from one side. Pay attention not to drop the stacking part. Roll it all the way to the end of the third mask.

6. 

   Step6:After rolling, dip some water in the suture and pinch it with your hands to avoid scattering behind

7. 

   Step7:Hot pot and cold oil. Put in dumplings. Slow fried with small fir

8. 

   Step8:Wait for the bottom to be golden yellow. Put in half of the water of the dumplings. Cover it properly. Continue to cook slowly on a low heat. When the water is almost dry, use a spatula to move the dumplings. Is the pot sticking. The dumplings will lose in a few minutes (if the water is dry, the dumplings are not very ripe. Next time, we need more water. After all, the skin of the dumplings is thick

9. 

   Step9:Delicious. Beautiful dumplings are out of the pot. It's simple and delicious. Try it quickly.