Chinese Food
One shrimp crystal shrimp dumpling
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Shrimp dumpling is a famous snack in Guangdong. You can see it in teahouses and restaurants. It's not as rough as the dumplings in the north. The best shrimp dumplings are very delicate. The skin is white as snow and translucent. You can see the fresh shrimp in it vaguely. You can't help but take one bite.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Add a spoonful of alkali powder (or half of oral alkali) to the water and soak the shrimp for more than 2 hours. In order to make it expand and remove the fishy smell. After 2 hours, rinse the shrimp for 30 minutes. Just boil it a little bit and drop it. Put the oil in the pot, and then add the onion, ginger and garlic to fry to make the oil.
Step3:Drain the shrimp.
Step4:Put it on a dry towel and wrap the shrimp. Press it with your hand. Absorb the excess water.
Step5:Add 5g salt, a little chicken essence and 12g sugar to the shrimp and stir. Then add half spoon of raw meal and mix well.
Step6:When the winter bamboo shoots are sliced, they are blanched into wate
Step7:Cut the diced fat into small pieces and mix with the shredded bamboo shoots.
Step8:Add the shredded bamboo shoots and fat cubes into the shrimp, and then add half a spoon of raw meal to stir.
Step9:Then put in a proper amount of onion, ginger and garlic oil prepared before. Stir a little sesame oil and some lard evenly.
Step10:Add 50 grams of raw meal to the orange powder and stir.
Step11:Add boiling water several times to heat the noodles. Add less water many times. Mix every little bit.
Step12:When most of the dough is hot, pour it on the kneading pad. Then add the remaining 100g of raw meal. Add some lard and stir. Knead the dough into a smooth dough.
Step13:Take the right amount of dough.
Step14:Cover the rest with a clean, damp cloth to prevent the dough from hardening.
Step15:Rub the dough into long strips. Cut into small pieces of the same length.
Step16:Take a small piece of dough and knead it into a circle. Brush a layer of salad oil on the back of the knife. It's better to prepare a bigger knife.
Step17:Then press the dough with the back of the knife to form a thin round skin.
Step18:Put in the prepared dumpling stuffing. Put about 1-2 shrimps in one shrimps dumpling.
Step19:Then, you can make cute crystal shrimp dumplings.
Step20:The dumplings are put in the steamer neatly. It's a good choice to make a circle.
Step21:Put the dumplings in the drawer. Steam for 6 to 8 minutes and then open the lid.
Step22:Steamed dumplings are white and fat one by one. You can see the shrimps in them vaguely. They were solved just after they came out of the pot.
Cooking tips:1. Add a spoonful of alkali powder (or half of oral alkali) to the water to soak the shrimp for more than 2 hours. In order to make it expand and remove the fishy smell. 2. Boil the noodles several times. Add less water many times. Mix every little bit. There are skills in making delicious dishes.
