Chinese Food

Cooking Steps

1. 

   Step1:Diced streaky por

2. 

   Step2:Add salt, sugar, pepper, cooking wine and soy sauce.

3. 

   Step3:Diced mushroom with minced sauc

4. 

   Step4:Well done with boiling water and scalding. You can wrap it in a moment.

5. 

   Step5:Roll the leather thin and fold it into the picture.

6. 

   Step6:Put the sink on the reverse side.

7. 

   Step7:If you want to squeeze both sides of the triangle, you should not pinch the folded side together.

8. 

   Step8:Just pinch. Just pinch the flowers. The other side is the same.

9. 

   Step9:Hold your head up.

10. 

    Step10:Knead it. Steam it.

11. 

    Step11:Pendulu