Steamed dumplings with butterflies

streaky meat:small amount flour:small amount salt:8 sugar:8 soy sauce:8 pepper:8 cooking wine:8 mushroom:8 https://cp1.douguo.com/upload/caiku/b/8/2/yuan_b8de6bfdca6943548fb72129cdcd70d2.jpeg

Steamed dumplings with butterflies

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Steamed dumplings with butterflies

Cooking Steps

  1. Step1:Diced streaky por

  2. Step2:Add salt, sugar, pepper, cooking wine and soy sauce.

  3. Step3:Diced mushroom with minced sauc

  4. Step4:Well done with boiling water and scalding. You can wrap it in a moment.

  5. Step5:Roll the leather thin and fold it into the picture.

  6. Step6:Put the sink on the reverse side.

  7. Step7:If you want to squeeze both sides of the triangle, you should not pinch the folded side together.

  8. Step8:Just pinch. Just pinch the flowers. The other side is the same.

  9. Step9:Hold your head up.

  10. Step10:Knead it. Steam it.

  11. Step11:Pendulu

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed dumplings with butterflies

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Steamed dumplings with butterflies recipes

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