Chinese Food
Steamed dumplings with chicken and shepherd's purse
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There is a folk saying that March 3, Yangchun. Shepherd's purse should be the elixir and the saying eating shepherd's purse in spring is the elixir . Shepherd's purse is a kind of wild vegetable. It is commonly known as the longevity vegetable in spring. Shepherd's purse smells fragrant and has high nutritional value. It can stop bleeding, clear eyes, clear water, dehumidify, strengthen stomach and spleen. It can be eaten by general people. How can spring not eat shepherd's purse to nature's gift. Steamed dumplings with shepherd's purse and chicken are delicious. How can we miss them in spring.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Defrost the chicken ahead of time.
Step3:Chop the chicken and pork into mince separately. Mix them together. Put them in a large container.
Step4:In the meat filling, put an egg, a little pepper, a little cooking wine, a little soy sauce, a little salt, a little water (soup) in one direction and stir evenly. Beat the soup into the meat filling. The meat filling is sticky.
Step5:Clean shepherd's purse.
Step6:Shepherd's purse is put in the pot to blanch. The blanching time should not be too long. It can be blanched for a while. After blanching, it should be over cold water. Then squeeze the water for standby.
Step7:Cut shepherd's purse into pieces.
Step8:Put the prepared meat stuffing and shepherd's purse together.
Step9:Put in a little salt. Stir in one direction and set aside.
Step10:Take a piece of wonton skin and put some chicken and shepherd's purse stuffing on it.
Step11:Use the tiger's mouth to gather the wonton skin into the stuffing.
Step12:Close your mouth tightly.
Step13:Steam for 5 minutes.
Step14:Finished drawings.
Step15:Finished drawings.
Cooking tips:1. After the shepherd's purse is blanched, it is required to pass through cold water, and then squeeze dry the water for standby. Shepherd's purse should not be cooked for a long time. Too long time will destroy its nutrients and make its color yellow. Shepherd's purse contains more oxalic acid. Oxalic acid affects calcium absorption. The purpose of blanching is to remove oxalic acid without damaging its vitamins and active substances, so as to maximize the retention of nutrition. 2. Do not eat shepherd's purse for people with deficiency cold and diarrhea. 3. Pregnant women fast. There are skills in making delicious dishes.
