Cooking Steps

1. 

   Step1:First, prepare the food you need. I use the dried black fungus to soak it in advance. Wash the celery. Wash the pork and cut it into pieces. Buy the dumpling ski

2. 

   Step2:Cut the cut meat into small pieces with black fungus and celery. Add salt, raw soy sauce and water to the meat grinder. Then start to break the food

3. 

   Step3:Grind all the ingredients to the en

4. 

   Step4:As shown in the figure. It's OK to hit this stat

5. 

   Step5:Pour out the meat. Prepare the dumpling skin. And a little water. The water is used to wipe the dumpling skin

6. 

   Step6:Take a piece of dumpling skin. Put in the proper fillin

7. 

   Step7:Make a fold with your thumb and forefinger. Then make a fold along the direction of your forefinger. Make a good fold according to the size of the dumpling skin. Try to make the fold smaller. I make about 8 folds. After making a little, shape it into a curved willow leaf shape. The shape can also be made according to your preference

8. 

   Step8:Pack all the fillings in tur

9. 

   Step9:Breakfast machine. Add proper amount of water into the boiling pot. Turn the heat to the maximum and boil the water. Put in the dumpling

10. 

    Step10:Steam the water for 8 minutes, then it will be out of the po

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin