Cooking Steps

1. 

   Step1:Use the meat grinder to mince the lean pork. If you are too troublesome, let the butcher help you to mince i

2. 

   Step2:Chop the onion, ginger and garlic. Cut the carrot into small pieces. Place for standb

3. 

   Step3:Put the chopped green onion, ginger, garlic and carrot into the meat stuffing. Add a little salt, a little green onion, half spoon of sugar, one spoon of soy sauce, one spoon of soy sauce, one spoon of oyster sauce, one spoon of starch and half a bowl of water. Finally, add salad oil. Add a little more oil

4. 

   Step4:Stir well with chopsticks. Let it stand for 20 minutes to taste better. It's ok if you don't put it on

5. 

   Step5:Make seasoning while waiting for the meat to taste. Add garlic powder, half teaspoon sugar, 1 teaspoon soy sauce, 2 teaspoons vinegar and some red oil and horseradish in turn. Stir wel

6. 

   Step6:Take out the dumpling skin. Stack them in order as shown in the figure above. I tried. 6 pieces are too big. 45 pieces are about the same

7. 

   Step7:Spread the meat stuffing on the folded dumpling skin. Don't put too much stuffing on it. It will cause bad roll, and it will explode; fold it in half from top to bottom; roll it up from right to left; glue the end with cold water

8. 

   Step8:The rest of the materials can be used for pot stickers. As shown in the picture above, put meat stuffing in the middle of the dumpling skin; fold in half and glue with cold water; the beautiful rose dumpling and pot stickers are ready.

9. 

   Step9:Add a little oil into the pot and cook until it's warm. Don't be too greasy. Put the dumplings into the pot and pour in a small half bowl of water. Cover the pot and fry until it's dry. Then add in a small half bowl of water. Cover the pot and fry until it's dry. Pour up the red oil juice on the fried dumplings in a circle. Sprinkle with Scallion at last. The fried method of pot stickers is the same as that of dumplings. It's not repeated one by one.

10. 

    Step10:The finished picture was taken when we first made it. In the morning, we were in a hurry to eat, so we didn't take the finished picture again. Ha ha ha. I'll have a look. Enjoy it. O (∩∩) O thank yo