Chinese Food
Chives and shrimp pie
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Today, I went to the morning market to buy a bundle of leeks at a price of one yuan. It's so cheap. I don't know if the farmer can earn any money. Alas. What do you want to buy? I see frozen shrimp in the fridge. Let's make my favorite pie. The pie is more than the bun. We both eat more fried food than steamed food. It's more delicious.
Cooking ingredients
Cooking Steps
Step1:Weigh 250g flour and add 150g water. Use chef and flour for 3 minute
Step2:Make it into a ball, cover it with wet cloth and wake up for 50 minute
Step3:Homemade diced tof
Step4:Pan fry tofu with oi
Step5:Pan fry until golden brown on both sides. Serve for later us
Step6:Add oil to the original pot and heat it up, spread the beaten egg liquid into egg cake, and then use a shovel to break it and put it out for standby
Step7:Diced shrimps and chopped ginge
Step8:Pick leeks, wash them, chop them u
Step9:Put all materials into the basin and add salt MSG and sesame oil to mix them al
Step10:Wake up the face, rub the strip, cut the dosage and roll it into ski
Step11:Put leek stuffing into the bu
Step12:Turn off the heat in the saucepan and lower the pleats of the steamed buns into the saucepan. Press the cover.
Step13:Turn one golden side over another. You can make a pot out of two golden sides
Step14:Let's dip it in vinegar and eat it
Cooking tips:The best way to make leek stuffing is to eat as much as possible. The rest is not delicious. There are skills in making delicious dishes.
