Scalded prawns

prawns:500g onion:moderate amount liquor:moderate amount raw:moderate amount sesame oil:moderate amount ginger:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/b/7/4/yuan_b7efa891d9919411f00dbd3de9e155c4.jpg

Scalded prawns

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Scalded prawns

When I came home from Dragon Boat Festival, I grabbed a box of prawns from the Empress Dowager nake. When I came back, I used a fresh-keeping bag to divide them into three parts. I ate them three times in the hot weather. The kitchen was definitely not a place to stay for a long time. I used the simplest and most lazy way to eat them in the summer. I finished a plate of scalded prawns in ten minutes. This was definitely a place where the lazy people would eat wine and vegetables at home. The taste could not be discounted at the discount of time. I wanted to make them delicious To the seared shrimps that rival the restaurants

Cooking Steps

  1. Step1:Prepare some ginger, scallion and white wine.

  2. Step2:Clean the head of fresh shrimp. Cut off the shrimp spear. Pick out the shrimp thread with toothpick and wash it.

  3. Step3:Heat up the wok. Add a little cooking oil. Stir fry ginger and scallion.

  4. Step4:Pour in a little white wine.

  5. Step5:Then add some white water and bring to a boil.

  6. Step6:When the water boils, put the treated prawns into the pot.

  7. Step7:Take it out when it's done.

  8. Step8:Quickly put it into ice water. Take out the drenched water plate.

  9. Step9:When eating, dip in the seasoning made of soy sauce, vinegar, sesame oil, ginger powder, etc.

Cooking tips:The trick is to stir fry white wine, scallion and ginger. Add a little white wine to make the shrimp more fragrant and delicious. In addition, add scallion and ginger to remove the fishy smell of seafood. The shrimp head has been treated in advance. When it is cooked in the pot, avoid too much turning. This can better maintain the integrity of the shrimp. In addition, the sauce can be adjusted according to the taste you like ~ there are skills in making delicious dishes.

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