Chinese Food
Large stalls, fast food, stewed pork, Kwai, eggplant, etc.
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Pork brisket, also known as Shaorou , has crispy skin and fragrant meat. It is cooked with eggplant and casserole. It is often seen in traditional large-scale restaurants and restaurants in Guangdong and Hong Kong. It's easy to make. It can also be cooked at home. It's decent to eat.
Cooking ingredients
Cooking Steps
Step1:Burn meat and cut into large pieces; peel eggplant. After washing, dry it with cloth and cut into hob piece
Step2:Slice ginger, garlic and red onion. Slice onio
Step3:Add some cooking oil into the pot and heat it up. Quickly fry eggplant until half cooked. Remove and drain the oil
Step4:Put some cooking oil into the casserole and heat it. Add ginger, garlic and red onion and stir fry
Step5:Add in the soy sauce and stir fry for a whil
Step6:Stir fry the pork evenl
Step7:Mix in cooking win
Step8:Stir fry until the meat is evenly colore
Step9:Stir fry eggplant, salt, sugar, soy sauce and onion evenl
Step10:Add 45ml of boiled wate
Step11:Cover and cook for about 2 minutes. Turn off the heat
Step12:Casserole with baby vegetables and eggplan
Cooking tips:1. Dry the eggplant before frying. The oil temperature of fried eggplant should be high. The frying time should be short. In this way, the color of eggplant can be kept bright. 2. Material weight - 3 persons. There are skills in making delicious dishes.
