Cooking Steps

1. 

   Step1:1. Add salt to the flour. Pour in warm water and stir to form floccules. 2. Knead into smooth dough, cover with plastic wrap, and cook for about 20 minutes. The filling time can be adjusted.

2. 

   Step2:Choose leeks. Find a grass pretending to be leeks.

3. 

   Step3:It looks quite similar at first glance.

4. 

   Step4:1. Wash the leeks and let them dry for a while. 2. The fungus should be blistered in advance. 3. Fans use blisters in advance. 4. Beat two eggs. Set aside.

5. 

   Step5:1. Chop leek, fungus and vermicelli. Put them into a big bowl for filling. 2. Pour a small amount of oil into the pot. Beat the eggs and stir fry them in the pot. Spread them with a shovel into small pieces. Pour them into a mixing bowl. Mix well. 3. Add salt, soy sauce, oyster sauce, five spices, pepper and sesame oil into the bowl. Mix well again. Set aside.

6. 

   Step6:1. Take the dough, divide it into 4 parts, roll it into rectangular pieces, and put the filling evenly in the middle. 2. First fold the upper and lower sides to the middle, and then fold the left and right sides like origami. Use your hands to gently compact. Drive out the air inside. Then squeeze and tighten the mouth to avoid exposing the stuffing.

7. 

   Step7:Brush the oil in the electric cake pan or pan. Put in the cake embryo. Brush a layer of oil on the surface of the cake. Bake until both sides are golden.

8. 

   Step8:Finished product. The skin is thin, golden and crispy. It's sunken and delicious.