Chinese Food
Leek box
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Dalian's spring is still a little cold. But the delicious food in spring can't be missed. Leek box is my mom's favorite. Qingming is coming soon. Mom, I'm a gourmet now. -
Cooking ingredients
Cooking Steps
Step1:Blanch half of the flour with boiling water. Use cold water and the rest. Finally, mix the flour into a soft dough and wake up for 30 minutes. You can also mix the flour one day in advance for standby.
Step2:Clean the leek and chop it. Fry the egg. Soak the shrimp skin. Mix with oil. Add salt at last.
Step3:I only bought 500g leek. I also used two eggplants and two peppers filled with pasta sauce, onion and oil.
Step4:Open the bag.
Step5:Add oil to the electric cake and put it in the box. It's golden on both sides and you can get out of the pot.
Step6:It's out of the pot.
Cooking tips:The leek can prevent dehydration by mixing oil first. Because the shrimp skin is added, the salt should be put less. When mixing the leek, it must wait for the eggs to cool. Eggplant should also use salt to kill water in advance. There are skills in making delicious dishes.
