Chinese Food
Stir fried leek and bean sprouts
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The spring healthy vegetable with full spring flavor naturally uses seasonal vegetables that absorb the spirit of heaven and earth. Everything has its own mystery. Bean sprouts and leeks are both healthy vegetables in this season. Eating more is good for healthy spleen and stomach. Let's make a healthy, delicious, simple and colorful stir fry of seasonal vegetables. Health makes this spring better~
Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pot. Add some thirteen spices. Add pork shreds and sti
Step2:Stir fry the meat and put in leek and bean sprouts. Stir fry until cooked.
Step3:Add some soy sauce, salt and sugar to improve the taste. Stir fry evenly. Can be out of the pot.
Cooking tips:You can add a little wine or cooking wine to fry the meat first. No more. The bean sprouts and leeks are easy to cook. Do not fry them for too long. When they are done, they will be cooked. Add a little carrot shreds to make it green, fat, red and skinny.
