Cooking Steps

1. 

   Step1:It took half to remember to take a picture. Let's go on with this step. First, wash and chop the leeks. What's different from others is that I will put flour and leeks into the mixture first. Add salt, pepper and pepper to the flour and mix them properly. Mix them well, then put in two eggs and continue to mix. When the egg liquid and flour and leeks are well mixed, you can add water. Add a little. Soon, you can mix them. This way, you can mix them There won't be any small pimples. Finally, you can put in the meat foam. Mix well, cover and place for about 15 minutes.

2. 

   Step2:Clean and dry the pan. Drizzle in a little oil. Heat it and put in a spoon of flour paste. Fry it slowly on a low heat

3. 

   Step3:Feel that the bottom has coagulated and formed, then you can turn ove

4. 

   Step4:Well done leek and egg cake. It's scorched outside and tender inside. Girl ate three at a time.