Cooking Steps

1. 

   Step1:Wash leek. Choose the right one. The size of native eggs is smaller. So I used three.

2. 

   Step2:Knock the eggs into a clean container.

3. 

   Step3:Beat the eggs.

4. 

   Step4:Cut the leek into small pieces. It's easier to taste. Pancakes are easier to shape.

5. 

   Step5:Put the cut leek into the egg mixture. Stir well, then add the shrimp skin and salt. Add some cooking wine properly.

6. 

   Step6:Electric cake stand preheating. A little cooking oil. Pour the mixed egg liquid into the pot. The egg liquid will solidify.

7. 

   Step7:Kwai can be eaten with slices. This is a very nutritious and delicious fast food.

8. 

   Step8:Spring is the season. It's the best time to eat leeks. And the leeks in this season are very fresh and tender.

9. 

   Step9:The leek and egg cake with shrimp skin is better in nutrition and taste.