Chinese Food
Miss this week. We will wait another year -- fried leek with snail meat
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In terms of therapeutic effect, leek is warm and healthy for the stomach, while snail meat is cold and cold. They complement each other perfectly. Liver protection in spring is also suitable for this dish. Some people also leave a message backstage. They don't dare to eat parasites in snails. In fact, it's only the larvae of some snails that contain parasites. If people eat raw or uncooked snails, they will be infected. If they clean them at home and cook them completely, they don't need to worry. Our saying here is that we must eat before the Qingming Festival. After the Qingming Festival, we'd better eat less. Because after a winter, the meat of the snails is very fat and tender. After a while, the snails begin to lay eggs, so it's not suitable to eat more.
Cooking ingredients
Cooking Steps
Step1:Soak the snail meat in light salt water for 15 minutes. Change the water and wash for 35 times. Remove the water and drain slightly. (it's suggested that the first time you wash it with a spoon of white wine, the second time you wash it with rice washing water, and the last time you wash it with water twice. This treatment can remove the fishy smell more.
Step2:Add 1 spoons of a little wine or liquor into the snail meat. Stir well with chopsticks. Remove the smell of the soil.
Step3:Cut dried pepper, scallion, ginger and garlic for standby; cut leek into 5cm for standby.
Step4:Heat the oil pan to 80% heat. Add in dried pepper, scallion, ginger and garlic and stir fry until fragrant. (special reminder - it must be fried with chili to taste good.)
Step5:Pour in the snail meat and stir fry for about 2 minutes. Transfer in the soy sauce and stir fry for 3 minutes until the water is dried. It will be more fragrant.
Step6:Add leeks, stir fry and soften.
Step7:Stir in the salt. Stir evenly and then serve.
Step8:It's delicious. Enjoy it with your family.
Cooking tips:1 / the place where vegetables are sold in the vegetable market directly sells snail meat. When you buy it, you must wash it several times before using it. 2 / if you don't like the taste of snail meat that is too hard, you can add some white vinegar when frying the meat. It can soften the meat and make it fresh. There are skills in making delicious dishes.
