Chinese Food
Stir fried vermicelli with leek
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For many people, leek is a kind of food that makes people happy and worried. I like its taste, but I'm worried about my stomach after eating. There is a famous saying in Zhou Dynasty of the Southern Qi Dynasty: early spring leek, late autumn woad. This leek is naturally leek. The quality of leek in early spring is the best, followed by late autumn and the worst in summer. There is a saying that food in spring is fragrant while food in summer is smelly.
Cooking ingredients
Cooking Steps
Step1:Cook the vermicelli in the po
Step2:After cooking, use cold water.
Step3:Drained water reserv
Step4:Pork tenderloin washed and slice
Step5:Add pepper, soy sauce, cooking wine, starc
Step6:Marinate well for a few minute
Step7:Clean and cut leek into small piece
Step8:Chopped green onion and ginge
Step9:Heat the oil from the pot. Stir fry the shredded meat until it changes color, and then put it on the pan
Step10:Stir fry the chopped green onion and ginger to give the fragranc
Step11:Stir fry noodles, oyster sauce, salt and sugar evenl
Step12:Sprinkle with leeks at las
Step13:Stir fry the chives and cut them of
Step14:Finished produc
Cooking tips:There are skills in making delicious dishes.
