Chinese Food
Spring rolls with chives and rosemary
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From childhood, most people think that spring roll is a traditional Chinese food. Only on a certain day can we have a big feast. Only in the beginning of spring can we have an annual reunion with this crisp and delicious little guy. Until we know how to make spring roll, we often make it as a zero mouthed meal. When you cook a play, when you read a book, or even when you get up in the morning, you can't help it. It's not too much to say that you love your favorite home snacks. It is a traditional custom of Chinese people to eat spring rolls in spring, just like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It has been with people for thousands of years. Spring roll is also called spring cake. It means to welcome the Spring Festival. The earliest spring roll also contains a large number of spring vegetables. Its nutritional value is very high. But in addition to these traditions, people who like to eat spring rolls don't care about the season, place or even occasion. One bite of spring rolls will bite down. The crunching sound will be heard all over the building.
Cooking ingredients
Cooking Steps
Step1:Diced lee
Step2:Put cooking wine, soy sauce, salt, pepper, egg and sesame oil into the minced meat and mix wel
Step3:Put leek into the meat stuffing. Stir wel
Step4:Put the mixed meat stuffing on the spring roll skin and spread it into strip
Step5:Roll the spring roll skin forwar
Step6:When the roll is about half full, fold the spring roll skin on the left and right sides to the middl
Step7:Put water on the front end of the spring roll skin, and continue to roll it forward until it is wrappe
Step8:Heat the oil to 60% heat. Put in spring rolls and fry in low hea
Step9:When the bottom of the spring roll is golden, turn it upside down and continue to fr
Step10:Deep fry the spring rolls until they are scorched yellow on both sides. Put them on the oil absorption paper and suck out the extra oil
Step11:The crispy and delicious spring roll of leek meat is finished.
Cooking tips:1. When frying spring rolls, be sure to use a small fire. Otherwise, it will be easy to fry. 2. The temperature of the oil can be determined by immersing the wooden chopsticks in hot oil. When there are slow and even small bubbles on the surface of the chopsticks after immersion, the oil temperature is exactly 60%. There are skills in making delicious dishes.
